Cookbook - Byron
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned as the place to head for a proper hamburger. Founder Tom Byng and head chef Fred Smith know everything there is to know about burgers. Driven by the the belief that nothing beats a juicy burger - the ultimate comfort food, and so satisfying in its simplicity. Also features plenty of other comfort foods.
Hardback / 192 pages