Cookbook - Savor
Savor, by Ilona Oppenheim is a stunning cookbook that celebrates rustic good food made from natural ingredients.
Experiencing the bounty of nature is one of life's great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. These recipes make the best use of the abundance of our surroundings; foraged mushrooms and berries, fresh-caught fish, pasture-raised dairy and home-milled flours. Simple cooking techniques to make nutritious, family-centric dishes.
Hardback / 272 pages
Available in NZ and AUSTRALIA ONLY