Crafted Meat - Gestalten
Crafted Meat - Gestalten
Crafted Meat - Gestalten
Crafted Meat - Gestalten
Crafted Meat - Gestalten
Crafted Meat - Gestalten
Crafted Meat - Gestalten
Crafted Meat - Gestalten

Crafted Meat

The New Meat Culture: Craft & Recipes

Fine charcuterie made with passion and respect is experiencing and undeniable revival. Combining quality with consciousness, young butchers are shaking up the trade and making delectable products from premium ingredients.

Editors: Hendrik Haase, Robert Klanten, Sven Ehmann
Specs: 24 x 28cm cm / 256 pages / full colour / hardcover

 

AVAILABLE IN NEW ZEALAND & AUSTRALIA ONLY