Matcha Bamboo Whisk
A beautiful and traditional bamboo whisk, essential for making a frothy and creamy match tea with water only, or as a latte. With 2 rings of prongs, the matcha will quickly be dissolved into water or milk and can be whisked until frothy. Made with golden bamboo (stronger than white bamboo), this whisk will last you a very long time.
Preparation of matcha tea with whisk: Scoop matcha (1/2-1 tsp) into bowl, pour over hot water (80°c), give a gentle swirl with the whisk to mix and then whisk vigoursly in a "W" motion until frothy.
Care: Soak your new whisk in water to open up the inner twist of prongs. Dampen the whisk before each use and rinse after use. Let the whisk dry and maintain it's shape by standing it upright, with prongs facing downward. You can stand it in a clean glass or cup, with the hadle up.