Matcha Powder - Culinary
Culinary Grade Matcha. Premium 2nd harvest leaves, perfect for smoothies, chia puddings, or adding brilliant green and antioxidants to your baking and raw creations. Culinary grade matcha has slightly bolder flavour with some bitterness so works very well with other ingredients - the flavour will hold it's own and will balance out the sweetness of other ingredients.
What is Matcha?
Matcha is a special variety of green tea, stoneground into a fine powder. All the nutritional properties of the tea leaves are ingested, not letting any of the goodness go to waste. Matcha tea leaves are shade grown before harvest, significantly increasing the chlorophyll and amino acid content well above that of standard green teas.
Loaded with antioxidants, amino-acids and chlorophyll, the benefits Matcha is renowned for are:
- Enhanced concentration and focus
- Increase in energy
- Bolstered immunity
- Increase in metabolism
- Elevated mood and an inner calm
- High levels of vitamins and minerals
- Improved skin complexion
100% pure organic matcha, sourced from the rolling hills of Uji, Japan, the birthplace of Japanese tea.