NOPI: The Cookbook
NOPI: The Cookbook includes over 100 of the most popular dishes from Yotam's Soho-based restaurant, NOPI. It's written with long-time collaborator and NOPI head chef, Ramael Scully, who brings his distinctive Asian twist to the Ottolengi kitchen. Yotam and Scully's pantries come together so that sumac meets star anise, miso meets molasses and pandan meets pomegranate. The resulting dishes shine brightly.
Published September 2015 / 352 pages / hardcover / 20.2 x 3.2 x 27.8cm