The Vegan Baker: The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more by Zacchary Bird
More than just a cookbook, packed with over 100 recipes for all our baked favourites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter, eggs, milk, cheese, and honey.
Learn how to make croissants – yes croissants! – from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche, Japanese shokupan, and other usually dairy-laden breads, or make your own sourdough starter that you’ll love so much you’ll want to keep it by your side (or at least in your fridge) forever.
If you’re feeling adventurous, learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. Or if savoury snacks are more your jam, Zac has recipes for sausage rolls, cornbread, meat-filled pies, scones and more.
Each recipe is explained with Zac’s signature humour and easy-to-follow instructions. Veganism isn’t about missing out – it’s about getting creative, and with Zacchary’s ingenuity, baked goods are no longer forbidden.
304 pages | Hardcover
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