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The Abundant Kitchen

$55.00

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The Abundant Kitchen: A practical guide to making ferments, preserves & pickles by Niva & Yotam Kay

The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.

With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.

Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.

352 pages | Paperback

We ship within New Zealand and Australia 

Delivery / NZ: 

  • Standard Shipping
    • North Island - Urban Delivery - $8
    • North Island - Rural Delivery / Waiheke Island - $12
    • South Island Delivery - $12
  • Oversized Items
    • North Island - Urban Delivery - from $10
    • North Island - Rural Delivery / Waiheke Island - from $15 
    • South Island Delivery - from $20

Delivery / AUSTRALIA 

  • AUS
    • Standard Shipping - $20 
    • Oversized Items - from $40

 

Returns: 

If you are unhappy with your order in any way, it can be returned or exchanged provided that it was purchased at full price and is as new in saleable condition. 

  • A refund is available for returns within 7 days - full priced items only. 
  • A credit or exchange is available for returns within 14 days - full priced items only.
  • All sale items are final sale. No returns or exchanges are available. 

For full delivery and returns information click here.

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