Supper Club incense by Corey Ashford captures the ambience and grandeur of an old-school supper club. Corks pop and sweet cocktails are sipped, embraced by a warm, smoky interior of dark woods and plush suede booths.
Corey Ashford incense has been developed in Japan by one of the world's oldest incense ateliers. Each perfumed incense stick has been carefully created using traditional ancestral techniques and the highest quality ingredients - a true celebration of the sacred Japanese art form.
- Approximately 50 sticks
- Approx 25 minutes burn time
- Olfactory profile: cedar, tobacco, apricot
Corey is an Australian designer and stylist based in Melbourne. Inspired by nature, Corey’s philosophy is grounded in the intention of luxuriously lifting the everyday. Each piece is made using exceptional materials, with a focus on fine details and finishes.