Simply Chinese Feasts: Tasty Recipes for Friends and Family by Suzie Lee
Growing up, TV presenter and author Suzie Lee was extremely fortunate in that her parents carried on the customs and traditions of Hong Kong in their family home in Northern Ireland, and now Suzie wants to do the same with this follow-up book to her debut cookbook Simply Chinese.
Ring in Chinese New Year with crescent moon-shaped dumplings (to be eaten during the last hour of the old year and the first hour of the new) and indulge in a fish dish to encourage prosperity. Recipes include Salted Chilli Chicken, Traditional Dumplings, Lotus Root Crisps, as well as Chestnut Tart and Fluffy Birthday Cupcakes.
Structured via food group, in each section, Suzie will reveal the traditions, symbolism and lucky sayings associated with fish, meat, bread or cakes, before delving into delicious recipes to be shared and celebrated with family and friends. And Suzie will, of course, throw in her famous twists, allowing the reader to tailor recipes to their needs.
176 pages | Hardcover
We ship within New Zealand and Australia
Delivery / NZ:
- Standard Shipping
- North Island - Urban Delivery - $6
- North Island - Rural Delivery / Waiheke Island - $10
- South Island Delivery - $12
- Oversized Items
- North Island - Urban Delivery - from $10
- North Island - Rural Delivery / Waiheke Island - from $15
- South Island Delivery - from $20
Delivery / AUSTRALIA
- AUS
- Standard Shipping - $20
- Oversized Items - from $40
Returns:
If you are unhappy with your order in any way, it can be returned or exchanged provided that it was purchased at full price and is as new in saleable condition.
- A refund is available for returns within 7 days - full priced items only.
- A credit or exchange is available for returns within 14 days - full priced items only.
- All sale items are final sale. No returns or exchanges are available.
For full delivery and returns information click here.