Rome: Classic recipes from the eternal city by Lucia Tersigni & Audrey Cosson
The eternal city as you've never tasted it before – from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to beignets, and saltimbocca to spaghettoni.
Complete with stunning photography of Rome and its environs, this is the eternal city as you’ve never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavours of Italy’s oldest city.
Chapters include:
- Antipasti: bruschetta, zucchini flower fritters, mozzarella croquettes
- Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella
- Pasta e gnocchi: bucatini all’amatriciana, penne all’arrabbiata, gnocchi alla romana, spaghetti alla carbonara
- Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas
- Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes
- Dolci (dessert): almond cookies, granita, traditional Roman cake
192 pages | Hardcover | 21cm x 26cm