Tasteology’s Champagne Oyster Dressing is the perfect finishing touch for fresh oysters and seafood. Crafted with the crisp and slightly fruity flavour of Champagne Ardenne vinegar, it delivers a delicate and elegant taste that enhances rather than overpowers.
Drizzle over fresh oysters and garnish with finger lime, fish roe or minced shallot. Mix with a little wasabi and serve over tuna or salmon carpaccio. Add to dressings and vinaigrettes.
Ingredients: Champagne Ardenne vinegar (100%) | Preservative-free | May contain traces of nuts, egg, soy, dairy and sesame
Size: 100ml