Tasteology’s Chilli Salt brings together the pure taste of Great Barrier Reef white rock salt with fiery dried bird’s eye chilli flakes, creating a bold, spicy seasoning for true chilli lovers. With a premium ceramic mechanism, you can easily adjust the grind from fine to coarse, making it perfect for both cooking and finishing dishes.
Packed with heat, use in your stir-fries, pastas, grilled meats, or any dish that could use a little spicy kick.
Ingredients: Sea salt, crushed chilli flakes | Preservative-free | May contain traces of nuts, egg, soy, dairy and sesame
Size: 230g