Six Barrel's Hibiscus Soda Syrup is made with organic hibiscus flowers to create its deep red colour and plummy, floral flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Try it with a wedge of lime for a refreshing summer drink.
Six Barrel Soda syrups are made in a Wellington kitchen the old-fashioned way from real ingredients. The colours and flavours come from natural ingredients and are sweetened with fair-trade organic cane sugar.
Directions: Mix them with liquor, soda or sparkling water, and best served cold over ice. Shake before use. Then mix 1 part syrup to 5 parts water (usually about 30ml of syrup in a 200ml glass of water). Stir and garnish with fancy things.
500ml | makes around 15 drinks
Available in NZ only