Bennetto - Toasted Hazelnut Chocolate Bar
Bennetto delicious Peruvian dark chocolate with a generous amount of toasted hazelnut pieces. No added soy, gluten or dairy. Vegan certified through the Vegan Society and coeliac society approved.
Bennetto Natural Foods Company was founded by Lucy Bennetto in 2010, a real food lover and inspiration behind everything they do. From the kitchen benchtop, Lucy then started refining chocolate using an Indian spice grinder. Many experiments later Lucy continues to develop new chocolate recipes. The majority of Bennetto chocolate products are hand made by Lucy and her team in Christchurch, and recently she has partnered with a Swiss manufacturer to co-produce the 100g bars. The majority of cocoa is now sourced from Acopagro, a Fairtrade cooperative at the base of the Amazon Jungle in Peru.
Made in Switzerland
Size: 100g bar
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, toasted hazelnuts, Madagascar vanilla beans.
Made in a facility that also handles milk, hazelnuts, almonds and soy.