GF Cake Kit - Spiced Gingerbread
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A delicious and healthy treat by local foodie, Sage & Grace. A crowd favourite and the perfect cake for a cool evening with salted caramel drizzled all over it.
Made with gluten-free flours
Serves 14 - as a double layer cake, or bake into mini cakes/muffins and freeze to enjoy later.
Additional ingredients required: milk, butter, eggs and molasses/golden syrup
Cake Kit Ingredients
S&G Gluten-Free Organic Flour Blend (brown rice flour, buckwheat flour, tapioca, guar gum), brown sugar, ground ginger (4.5%), ground cinnamon (3%), baking soda, salt.
Made in a facility which also processes cereals (gluten), tree nuts, egg, sesame seeds, milk products.
Store in a cool, dry place.
Makes one double-layer cake.
THIS ITEM IS AVAILABLE IN NZ ONLY