A delicious and healthy treat by local foodie, Sage & Grace. A crowd favourite and the perfect cake for a cool evening with salted caramel drizzled all over it.
Made with gluten-free flours
Serves 14 - as a double layer cake, or bake into mini cakes/muffins and freeze to enjoy later.
Additional ingredients required: milk, butter, eggs and molasses/golden syrup
Cake Kit Ingredients
S&G Gluten-Free Organic Flour Blend (brown rice flour, buckwheat flour, tapioca, guar gum), brown sugar, ground ginger (4.5%), ground cinnamon (3%), baking soda, salt.
Made in a facility which also processes cereals (gluten), tree nuts, egg, sesame seeds, milk products.
Store in a cool, dry place.
Makes one double-layer cake.
Available in NZ only
- NZ | $6 flat rate shipping within NZ urban areas. $10 flat rate shipping within NZ rural areas. (allow for shipping delays)
- AUS | $15 flat rate for all orders shipping to Australia
- INT | see link below
If you are unhappy with your order in any way, it can be returned or exchanged provided that it was purchased at full price and is as new in saleable condition.
- A refund is available for returns within 7 days - full priced items only.
- A credit or exchange is available for returns within 14 days - full priced items only.
- All sale items are final sale. No returns or exchanges are available.
For full delivery and returns information click here.