Cookbook - Saladish
Cookbook - Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
A "Saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavours - rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that's at once healthy and utterly delicious.
Cooking the Saladish way has been author Ilene Rosen's genius since she unveiled the first kale salad at New York's City Bakery almost two decades ago, and now she shares 100 fresh and creative recipes, organized seasonally, from the intoxicatingly aromatic (Toasty Broccoli with Curry Leaves and Coconut) to the
Size: 20cm x 25.5cm / Hardcover / 208 pages / Author: Ilene Rosen with Donna Gelb
AVAILABLE IN NZ & AUS ONLY