






Firepit Feast: Adventurous Recipes for the Live-Fire Cooking by Diana Yen
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavours, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavour to make the most of a backyard stove or campsite fire pit.
Recipes include: Salmon with Crushed Olives and Tomatoes, Miso-Butter Gnocchi and Mushrooms, Chicken and Oyster Mushroom Satah, Churrofluffs with Hot Chocolate, Japanese Sweet Potatoes with Chilli Butter and much more.
240 pages | Hardcover