Wellington's Fix & Fogg Cookie Butter has been made to match the flavour and crunch of a Belgian style, speculoos cookie. They crush and grind the cookies before adding the perfect amount of sweetness and spice to create a natural, creamy cookie butter.
Irresistible straight from the spoon, on toast, ice cream or in your own baking creations.
Unlike most mainstream cookie butters, this Fix & Fogg Cookie Butter is non-GMO, palm oil-free and vegan-friendly so it's better for your pantry and the planet. It’s also their first product without nuts to join the F&F lineup!
Ingredients: Speculoos cookies (42%) (oat flour, sugar, tapioca flour, rice bran oil, molasses, salt, raising agent [sodium bicarbonate]), sugar, oat flour, rice bran oil, coconut oil, molasses, emulsifier (sunflower lecithin), spices (cinnamon, nutmeg), maize starch, New Zealand sea salt, antioxidant (rosemary extract).
Size: 275g
Available in NZ only
Delivery / NZ:
- Standard Shipping
- North Island - Urban Delivery - $6
- North Island - Rural Delivery / Waiheke Island - $10
- South Island Delivery - $12
- Oversized Items
- North Island - Urban Delivery - from $10
- North Island - Rural Delivery / Waiheke Island - from $15
- South Island Delivery - from $20
Delivery / AUS & INTERNATIONAL
- AUS
- Standard Shipping - $20
- Oversized Items - from $40
- INT | see link below
Returns:
If you are unhappy with your order in any way, it can be returned or exchanged provided that it was purchased at full price and is as new in saleable condition.
- A refund is available for returns within 7 days - full priced items only.
- A credit or exchange is available for returns within 14 days - full priced items only.
- All sale items are final sale. No returns or exchanges are available.
For full delivery and returns information click here.