Good Vibes: Eat well with feel-good flavours by Alby Hailes.
A celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energise, Connect, Excite, Comfort and Delight.
By one of the most exciting young home cooks in New Zealand, and including vegetarian and vegan options for any eaters, this book is packed with modern, fun and delicious feel-good food to reignite the senses and bring a splash of joy to your kitchen.
Recipes include herb ricotta pancakes, sweet & sour tofu with creamy coconut polenta, ultimate vegan burgers, peanut masala caramel slice, spiced lamb flatbreads, cilbir eggs, Monkfish laksa, and much more!
240 pages | Hardcover
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