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Indoor Kitchen Gardening Handbook

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Elizabeth Millard in Indoor Kitchen Gardening teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more inside your own home, where you won't have to worry about season changes or weather conditions. Indoor Kitchen Gardening is about creating a sense of play and nourishment. It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home.

Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sauteed winecap mushrooms grown in a box of sawdust in your basement. Filled with mouthwatering photography and more than 200 pages of do-it-yourself in-home gardening information and projects, Indoor Kitchen Gardening Handbook is your gateway to this exciting new growing method - not just for garnishes or relishes, but for wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate. There's a certain thrill that comes from growing your own food, and if you're wearing your pyjamas while you do it, that excitement can feel doubled.

Easy growing projects, with a few challenging ones tossed into the mix, make indoor gardening a fun journey, not a daunting task. Let the year-round food growing adventure begin.

15 x 20cm / Hardcover / 192 pages

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