From the author of global bestseller Japan: The Cookbook comes a collection of new recipes by Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today.
In Japan: The Vegetarian Cookbook Nancy showcases Japanese vegetarian dishes, bringing the exquisite flavours of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.
Recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which Hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.
18cm x 27cm | 368 pages | Hardcover
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