Moro is the highly acclaimed home of bold, flavour-centred cooking using few ingredients, perfectly combined.
Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking.
Discover outstanding simple recipes such as roasted aubergines with pomegranates and pistachios, one-pot Monkfish stew with green beans, potatoes and alioli, and chicken with preserved lemon labneh - on the table in minutes with the laidback, no-fuss attitude of the countries that inspire them.
Size: 19.5cm x 25.3cm | 320 pages | Hardcover
Available in NZ & Aus only
Delivery / NZ:
- Standard Shipping
- North Island - Urban Delivery - $6
- North Island - Rural Delivery / Waiheke Island - $10
- South Island Delivery - $12
- Oversized Items
- North Island - Urban Delivery - from $10
- North Island - Rural Delivery / Waiheke Island - from $15
- South Island Delivery - from $20
Delivery / AUS & INTERNATIONAL
- AUS
- Standard Shipping - $20
- Oversized Items - from $40
- INT | see link below
Returns:
If you are unhappy with your order in any way, it can be returned or exchanged provided that it was purchased at full price and is as new in saleable condition.
- A refund is available for returns within 7 days - full priced items only.
- A credit or exchange is available for returns within 14 days - full priced items only.
- All sale items are final sale. No returns or exchanges are available.
For full delivery and returns information click here.