Six Barrel Soda Syrup - Hibiscus
Six Barrel Soda syrups are made in a Wellington kitchen the old fashioned way from real ingredients. The colours and flavours come from natural ingredients and are sweetened with fair-trade organic cane sugar. Mix them with liquor, soda or sparkling water.
HIBISCUS - hibiscus is a floral plummy original number. Six Barrel use organic hibiscus flowers for a deep red colour and a rich floral and stone fruit flavour. Hibiscus is a popular flavour for drinks in the Caribbean and Central America. Try it with a wedge of lime, with sparkling wine or in tequila or rum drinks.
Directions: Mix 1 part syrup to 5 parts soda or sparkling water.
AVAILABLE IN NZ ONLY