Sourdough

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Sourdough is a traditional style of bread that is healthy and tastes delicious making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living. 

Authors: Casper Andre Lugg & Martin Ivar Hveen Fjeld

160 pages / hardcover