Green Masala Chai by Sunhouse Chai is a sticky, fragrant mix of whole spices blended with organic sencha leaves & raw wilderness honey from the top of the South Island. Full of antioxidants and warming spices, perfect for chilly days.
How to brew hot: Add a heaped tablespoon of sticky chai mix to your brew pot and steep in 3/4c of hot water to release the flavours. Top with hot or cold milk of your liking & stir gently. Brew for 4 minutes or longer for a fuller flavour. Pour through a strainer into your favourite cup. Iced chai is also possible for the hot summer days.
Ingredients: organic sencha tea leaves, organic wilderness honey, ginger, turmeric, star anise, cardamom, cinnamon, fennel, cloves, black peppercorns, salt
Size: 250g
Sunhouse Chai is created using only certified organic whole spices, turmeric granules, tea leaves and raw wilderness honey from the top of the South Island in beautiful New Zealand.