Supergood by Chelsea Winter

Epic plant-based food for everyone, with gluten-free options for just about everything.

There’s everything to love about this much-anticipated new book from New Zealand’s favourite bestselling home cook, Chelsea Winter.

From Chelsea’s world-famous Lockdown Loaf and 10-second Aïoli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks — there really is something for every occasion.

It’s all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook — whether you’re catering for those people in your life who can’t (or won’t) eat certain foods or you’re keen to try a few plantified meals and want to know where to start.

240 pages