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Taverna

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Taverna - Recipes From a Cypriot Kitchen

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. This cookbook Taverna, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

Size: 25cm x 19.5cm / hardcover / 304 pages / Author: Georgina Hayden

Available in NZ & AUS ONLY

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