The Cook and Baker
The Cook and Baker by Cherie Bevan and Tass Tauroa
Bestselling recipe collection of old-school cakes, slices, pastries and tarts for modern fans. Old-school favourites, taken to the next level!
Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?
In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provide everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip-on an apron, preheat the oven - your household is in for a treat.
Size: 20 x 26cm | 240 pages | Paperback
AVAILABLE IN NZ & AUS ONLY