The Curious Barista's Guide To Coffee
The Curious Barista's Guide To Coffee book is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson.
You’ll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You’ll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato. This is an essential anthology for the coffee enthusiast.
Size: 24.2cm x 20cm / 192 pages / Hardcover / Tristan Stephenson
Available in NZ & AUS only