Under the Mediterranean Sun
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Under the Mediterranean Sun: A food journey from Northern Africa to Southern Europe and the Middle East
Explore the most authentic, simple and delectable recipes in Under the Mediterranean Sun. In journeys throughout southern Europe, the Middle East, and northern Africa, this dynamic duo document the food, people and stories encountered along the way. For Nadia and Merijn, the Arab world has no strict geography – as certain dishes in Spain and southern Italy are as influenced by the ‘Arab world’ as those in Morocco, Tunisia, and the Middle East.
Under the Mediterranean Sun is a personal food odyssey to find the people, places, and dishes that unite the Mediterranean and the Arabic world. This book’s 125 recipes are separated by region: Morocco, Tunisia, Libya, Algeria, Lebanon, Syria, Palestine, Israel, Turkey, Sicily, Andalusia, Sardinia, and Catalonia. What unites each of these distinct regions is the incomparable colours, textures and sun-dappled spirit of the Mediterranean.
Size: 22cm x 27cm / 368 pages / Hardcover / Author: Nadia Zerouali and Tol Merijn
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