Turmeric Masala Chai by Sunhouse Chai is a sticky mix of certified organic whole spices, organic Assam tea leaves, ginger root, and turmeric blended with organic wilderness honey from the top of the South Island.
How to brew hot: Add a heaped tablespoon of sticky chai mix to your brew pot and steep in 3/4c of hot water to release the flavours. Top with hot or cold milk of your liking & stir gently. Brew for 4 minutes or longer for a fuller flavour. Pour through a strainer into your favourite cup. Iced chai is also possible for the hot summer days.
Ingredients: organic assam tea leaves, organic wilderness honey, ginger, turmeric granules, spices, salt
Size: 250g
Sunhouse Chai is created using only certified organic whole spices, turmeric granules, tea leaves and raw wilderness honey from the top of the South Island in beautiful New Zealand.